Four courses fish tasting menu, and dessert.
Crafted by Nicola Ricci e Michele Di Leo.
The tasting menu is to be enjoyed by the whole table.
URAMAKI
(salmon and cucumber wrapped in avocado, stracciatella cheese and red prawns tartare)*
(Amberjack and avocado, wrapped in amberjack, guacamole and fried polenta )*
( Prawns tempura and mayo, rolled by scallops and mashrooms )*
( Caprino cheese, cucumber and avocado with hazelnuts cream, fried mussel and mint )*
( Shrimps in tempura and mayo, wrapped with red shrimps and patanegra ham )*
( Spicy tuna and cucumber, shrimp tartare pistacho and truffle )*
( Tempura Courgette blossoms and smoked provola covered by courgettes and ricotta marzotica )
APPETIZERS
( Salmon and ikura; amberjack and red shrimps; tuna; salmon and scallops; tuna and eel )*
( Sheep’s tartare violetta, pork jus, yuzu and Murgia’s vegetables )*
( Seared scallops and ethical foie gras, green gazpacho, mint ricotta and balsamic vinegar )*
( Barracuda, Passion fruit leche de tigre, datterini tomatoes, cucumber, apricots and mini corn )*
( Baked Fioroni, blue goat cheese, pollen, idromiele and vegetables chips )
(Mixed fish Nigiri , according to availability )* **
( Catch of the day Sashimi )* **
FIRST COURSES
( Brasciole Gyoza, meat ragù sauce, pecorino fondue, shiso oil and yuzu )*
( Risotto, prawns tartare, oyster air and lime gel )
( Fusilloni pasta with green beans, umeboshi prunes, ricotta marzotica )*
( Spaghettoni mussels emulsion, Muggine Bottarga’s sauce e percley sauce, nori )*
SECOND COURSES
(Bavetta, indivia and beurre blanc, wild vegetables, wakame seaweed and ginger and soy pork jus )
( Ltc octopus , anticucha and burnt onion, octopus ink and papa rellena of olives tomatoes )
( Baccalà filet, coconut and curry sauce, cabbage carpaccio and coriander )*
( Dehydratred watermelon, ponzu sauce, spring onion and season’s vegetables )
DESSERT
DESSERT
“Bukkuram” Marco De Bartoli
“Padre della Vigna”
Passito di Pantelleria 2014
Marchesi Antinori “Castello della Sala”
Muffato della Sala 2015
Gianfranco Fino
Primitivo di Manduria Dolce Naturale “Es più Sole” 2018
Giancarlo Ceci
Moscato di Trani Dolce “Rosalia” 2018
“Bukkuram” Marco De Bartoli
“Padre della Vigna”
Passito di Pantelleria 2014
Marchesi Antinori “Castello della Sala”
Muffato della Sala 2015
Gianfranco Fino
Primitivo di Manduria Dolce Naturale “Es più Sole” 2018
Giancarlo Ceci
Moscato di Trani Dolce “Rosalia” 2018